Pump up dairy production with the proper pumps and valves

Though comparatively small in stature, pumps and valves have a significant influence on efficient dairy processing. Incorporating the optimum pumps and valves is essential if processors are to attenuate working bills while sustaining product quality.
“Designing a dairy processing system with the proper pumps and valves will save a lot of money over time as a end result of higher efficiency and lower upkeep prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the correct size for every utility, for instance, helps processors avoid the utilization of larger-than-necessary motors, which can reduce power consumption and wear and tear whereas rising component longevity, he states. The right valves also will lower operating prices by minimizing pointless friction losses, Kellin adds.
Leveraging เครื่องมือวัดpressure and valves additionally will minimize downtime, and the right valves “and well-thought-out logic” will allow the acceptable quantity of flow without wasted stress loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve selections will range in accordance with the dairy product’s traits and the location of the gear on processing lines, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could range in dimension, sort, and configuration in accordance with move charges, stress, viscosities, temperatures, and different variables, Kellin states.
“While เกจวัดแรงดันน้ำ4หุน could additionally be perfect for pumping water-like fluids similar to milk or for clean-in-place processes, processors might have a constructive displacement pump to effectively pump viscous merchandise similar to cheese curds, yogurt, or cottage cheese,” he says.

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