Hyatt presents its first-ever signature restaurant week in Thailand

Hyatt is taking over the local dining scene in Thailand this June as its resorts and resorts join forces for ‘HYATT Thailand Signature Restaurant Week 2023’. The first-ever dining collaboration shines a highlight on top-rated signature restaurants of seven Hyatt properties, from Western speciality cuisines of Park Hyatt Bangkok and Grand Hyatt Erawan Bangkok, the genuine Thai illustration of Hyatt Regency Bangkok Sukhumvit, to native locations of dining pleasure at Hyatt Regency Hua Hin, Hyatt Regency Samui, and Hyatt Regency Phuket in addition to Andaz Pattaya Jomtien Beach. Guaranteed to excite every discerning palate, this two-week-long unique eating event reconfirms a major opportunity no food connoisseurs would want to miss.
 
 
Park Hyatt Bangkok continues to introduce Catalan cuisine to Bangkok from the city’s only progressive Spanish Catalonian dining destination, Embassy Room – Catalan Cuisine, showcasing its heritage and remembering the dishes of Chef Ferran Tadeo. Inspired by his travels and family recipes, each featured dish from the ‘Tradició i Evolució’ tasting journey endeavours to provoke emotional reactions to Catalan cuisine. Diners will discover Catalan cuisine’s flavours, textures, and feelings they might have never tried earlier than.
At Grand Hyatt Erawan Bangkok, the talented Chef Roberto Parentela of an award-winning Italian osteria, Salvia, reflects on his Piedmontese and Sardinian roots within one meal within the featured ‘La storia di Spirito Sardo’. Together with the chef’s vibrant tales and exquisite displays, the meticulously-structured menus, which in Italian translates to The Story of Sardinian Spirits, will transport you to the coastal region of Italy and with authentic flavours in all dishes from ‘Antipasto’ to ‘Dolce’ – every with further Italian wine pairing options. Some must-try delights embrace Tortelli ricotta e spinaci, handmade ravioli with spinach and ricotta cheese filling, smothered in a luscious truffle cream sauce, Lorighittas neri al granchio; squid-ink lorighittas with contemporary crab in shellfish sauce, and Salsiccia luganega alla griglia: artisanal Italian sausage served with garlic mashed potatoes and pork jus.
For Thai food fanatics, go to Hyatt Regency Bangkok Sukhumvit as its best-loved Market Café by Khao, in collaboration with a Michelin-starred restaurant ‘Khao Ekkamai’, showcases the representation, interpretation and imagination of the heritage and legacy of Thai delicacies to urban environments. Crafted by the seasoned Chef Manosh Phuengprom and his 20 years of expertise, the ‘Samrab Gub Khao’ menu celebrates the colourful and sophisticated flavours of the Thai delicacies, with a give consideration to native and sustainable ingredients. The highlight dishes include Smoked Batong Chicken Satay with Golden Bean Sauce, which options the tender and sweetness of rooster from Batong district of Southern Thailand and Lamb shank in Massaman Curry, a signature dish of Market Café by Khao that has a singular aroma and creaminess.
All the while, native destinations of dining pleasure additionally see diners indulging within the ‘HYATT Thailand Signature Restaurant Week 2023’ at breathtaking Hyatt resorts round Thailand. Amidst the beautiful surroundings of Hua Hin beach at Hyatt Regency Hua Hin Resort, Chef ThorThun Puthrussu of McFarland House and his culinary team prepare to present ‘McFarland House Gastronomic Excursion’. Focusing on modern, but relaxed European delicacies, the menu includes tantalising dishes centred on flavour first – whereas using modern strategies to highlight high-quality ingredients. Think elevated consolation food, with irresistible recent choices every day.
At Hyatt Regency Koh Samui, Chef Jacopo Avigo of the resort’s signature open-air restaurant, SESUN Grill & Beach Bar, brings his abilities of Mediterranean delicacies into the showcase. Delivering distinctive dining experiences for all, each featured delight of Chef Avigo will get inspired by his experience in Spain, yet infused with native influences. One of the highlights is Tiger Prawn Risotto ‘Al Ajillo’ presented with an additional styling to create gorgeous presentation.
 
Hyatt Regency Phuket Resort brings some Latin aptitude to the occasion with its passionate Chef de Cuisine Miguel Leguizamo taking diners with an adventurous palate on a flavorsome culinary journey throughout the most effective of Latin American delicacies with dishes from signature restaurant Casa Boho. Expect pleasant taste sensations such because the Taco de Carne, a driller corn tortilla with 72-hour braised angus quick rib and beef chuck roast, white onion, coriander leaf, braised consommé, Oaxaca cheese. Served with salsa rojo and beef consommé. Complete the meal with indulgent house-made churros with a Valrhona Jivara 40% milk chocolate sauce and a sheep milk gelato. The connoisseurs can say ‘Hola’ to fresh culinary pleasures.
Andaz Pattaya Jomtien Beach, a new luxury life-style resort, is about to redefine the dining scene on Thailand’s East Coast with an immersive and vibrant culinary experience at the vibrant beachside restaurant, Fish Club. Led by the expert palms of Chef Vincenzo Gatti, Fish Club showcases an beautiful modern dinner menu with a give attention to fresh seafood cooked to perfection on a coconut husk charcoal grill. Fish Club’s menu boasts highlights corresponding to the delicate and refreshing ‘Hamachi Ceviche’, and the ‘Cedar Planked Black Cod’. For Under wraps , Fish Club at Andaz Pattaya Jomtien Beach is the place to be.

Be sure to mark your calendars for HYATT Thailand Signature Restaurant Week 2023 throughout 1-15 June 2023 and prepare for brand spanking new eating pleasure and unforgettable culinary expertise as every culinary grasp from 7 signature eating places of Hyatt properties in Thailand reimagines flavourful creativity beyond boundaries.
Available day by day from 1 to fifteen June 2023 at participating Hyatt hotels and resorts in Thailand. Advance reservation starts from 15 to 31 May 2023.
– Park Hyatt Bangkok: Tradició i Evolució Tasting Menu at Embassy Room – Catalan Cuisine Priced at Baht three,300++ per person (6 courses) Reservation via phone at 02-012-1234, and e-mail at bangkok.park@hyatt.com
– Grand Hyatt Erawan Bangkok: La Storia di Spirito Sardo Tasting Menu at Salvia Priced at Baht 990 per particular person (3 courses), and Baht 1,290 per person (4 courses) Reservation by way of telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com
– Hyatt Regency Bangkok Sukhumvit: Samrab Gub Khao Menu at Market Café by Khao Priced at Baht 999 per individual (3 courses), and Baht 1,399 per particular person (4 courses) Reservation by way of telephone at 02-098-1234, and e-mail at bangkoksukhumvit.regency@hyatt.com
– Hyatt Regency Hua Hin Resort: McFarland House Gastronomic Excursion at McFarland House Priced at Baht 2,500++ per individual (5 courses) Reservation through telephone at 032-521-234, and e-mail at huahin.regency@hyatt.com
– Hyatt Regency Koh Samui: Gustando il Mare Tasting Menu at SESUN Grill & Beach Bar Priced at Baht 1,550++ per particular person (4 courses) Reservation through phone at 077-448-777, and e-mail at samui.regency@hyatt.com
– Hyatt Regency Phuket Resort: Chef Miguel Leguizamo’s Special Menu at Casa Boho Priced at Baht 1,500 per particular person (6 courses) Reservation by way of phone at 076-231-234, and e-mail at fnb.phuhr@hyatt.com
– Andaz Pattaya Jomtien Beach: Coastal Cuisine Dinner Tasting Menu at Fish Club Priced at Baht 1,999++ per particular person (5 courses) Reservation through phone at 038-221-234, and e-mail at andaz.pattaya@andaz.com

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