Pump up dairy manufacturing with the right pumps and valves

Though comparatively small in stature, pumps and valves have a big influence on efficient dairy processing. Incorporating the optimal pumps and valves is crucial if processors are to reduce operating expenses while maintaining product quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time as a result of greater efficiency and lower upkeep prices,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which may be the correct dimension for each application, for instance, helps processors keep away from using larger-than-necessary motors, which is able to scale back power consumption and put on and tear while rising part longevity, he states. The right valves additionally will decrease operating costs by minimizing pointless friction losses, Kellin provides.
Leveraging the suitable pumps and valves also will decrease downtime, and the proper valves “and well-thought-out logic” will permit the appropriate quantity of move without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
เกจวัดแรงดันแบบแห้ง and valve choices will vary in accordance with the dairy product’s traits and the location of the gear on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps could differ in dimension, sort, and configuration in accordance with flow charges, strain, viscosities, temperatures, and other variables, Kellin states.
“While a standard centrifugal pump may be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may have a constructive displacement pump to efficiently pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.
Share

Leave a Comment