Experience the essence of fall with new menu at Blue by Alain Ducasse

Fall is the season of wealthy flavours and sumptuous elements. Michelin-star restaurant Blue by Alain Ducasse welcomes the season with a powerful fall menu that marries tradition with innovation whereas showcasing the freshest seasonal elements.

Executive Chef Wilfrid Hocquet curates a shock menu around the most effective seasonal produce for people who want to totally give up to the Ducasse culinary imaginative and prescient. Menu Voyage is out there for lunch and dinner. The new night menu now has three editions, starting from the latest Fall addition, 4 programs for THB three,900++, the new six courses at THB 5,500++, and the unparalleled eight-course expertise at THB 7,500++. The six-course lunch masterpiece is out there for THB 5,500 ++.
Evenings at Blue are about to get much more enchanting with the new Latitude menu – a custom eating expertise for patrons. Choose between a starter + main + dessert (THB 4,900 ++) or 2 starters + main + dessert (THB 5,900 ++). Starter selections include Alaskan King Crab with Pomelo and Bitter Almond, Wild Mushrooms with Buckwheat and Yellow Wine, Norwegian Langoustine with Sunchokes and Champagne Sauce, and Black Truffle & Poultry Pithiviers and Autumn Salad.

For those craving a chic mid-day escape, the award-winning restaurant presents the Menu Escale. Priced at THB 2,950++, it contains Lightly Smoked Gamba Roja Prawns, with Avocado Hass and Apricots, Confit Turbot, Truffle Potato Raviolini and Hakataramea Valley Roast Lamb Rack with Green Asparagus and Basil.
Chef Wilfrid Hocquet says…

“Fall is a season that gives wealthy and diverse elements. On the QT seize the very essence of those flavours, presenting dishes that are both nostalgic and innovative.”

Blue by Alain Ducasse can additionally be celebrating this Fall season with an unique privilege ONESIAM KBank Visa Infinite bank card holders, enjoy a particular expertise for lunch or dinner and redeem 50% cashback credit, from 1-31 October 2023.

Blue by Alain Ducasse,1 Floor, ICONSIAM at +66(0)6-5731-2346 or visit https://www.blue-alainducasse.com/

About Blue

Blue by Alain Ducasse, the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is one of the world’s only a few chefs awarded with 23 Michelin stars, the best accolades, and the world’s first chef to personal three-Michelin starred restaurant.

Blue by Alain Ducasse opened at ICONSIAM in November 2019. For three consecutive years, the restaurant has been awarded one Michelin star within the Michelin Guide Thailand. Its striking interiors have won the celebrated Le France Design one hundred award and the highest spot on the industry-leading design publication Interior Design’s ‘Best of the Year Award’ listing within the Fine Dining class.
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